Oceanside · California The Latin Chef
A Taste of Authentic Peruvian Delights
From the coast of Peru to the coast of California.
Ceviche cured at the moment of order. Lomo saltado kissed by open flame. Pollo a la brasa, slow-turned on the spit. Every plate carries the warmth of a Lima Sunday — built on tradition, served with intention.
The plates we’re known for.
Lomo Saltado
Beef Stir-Fry
Open-flame sautéed beef strips with red onion, tomato, and cilantro — served with French fries and rice.
Explore the menu →Ceviche Mixto
Mixed Seafood Ceviche
Fresh fish and shrimp cured in lime, sweet potato, choclo, and red onion — finished with leche de tigre.
Explore the menu →½ Pollo a la Brasa
Half Rotisserie Chicken
Half a chicken marinated overnight and slow-roasted on the spit. Served with French fries and salad.
Explore the menu →Come hungry. Leave full.
We’re tucked into Oceanside Boulevard, a short drive from the coast. Walk in, call ahead, or order online — every plate goes out with the same care.
4259 Oceanside Blvd, Ste 105
Oceanside, CA 92056
Hours
- Sunday
- 12 – 7 PM
- Monday
- Closed
- Tuesday
- 11 AM – 8 PM
- Wednesday
- 11 AM – 8 PM
- Thursday
- 11 AM – 8 PM
- Friday
- 11 AM – 8:30 PM
- Saturday
- 11:30 AM – 8:30 PM