Plates from the heart of Peru.

Sweet ripe plantains, golden-fried until caramelized at the edges.

• Vegetarian

Slow-steamed corn masa filled with seasoned chicken and Andean spices, wrapped in plantain leaf.

A Lima street-food classic — marinated beef hearts grilled over open flame, served with potato and aji panca.

• Signature

Chilled mussels on the half-shell topped with a bright onion, tomato, and lime salsa.

Golden cassava wedges, crisp outside and pillowy within, served with our house huancaína sauce.

• Vegetarian

Boiled potatoes blanketed in a creamy aji amarillo and queso fresco sauce, with hard-boiled egg, olives, and lettuce.

• Vegetarian

The legendary citrus marinade — bright, briny, served chilled in a glass with a splash of fish.

Pure white fish cured at the moment of order in lime, aji limo, and cilantro. The classic.

• Signature

Plump shrimp cured in citrus with red onion, choclo, and sweet potato.

Fresh fish and shrimp cured in lime, sweet potato, choclo, and red onion — finished with leche de tigre.

• Signature

A generous mixed fry of fish and seafood, yuca, onion salsa, and house tartar.

Shredded chicken in a velvety sauce of aji amarillo, walnut, and parmesan over potato and rice.

• Spicy

Tender chicken stir-fried over high heat with onion, tomato, and pepper. Rice and fries.

Open-flame sautéed beef strips with red onion, tomato, and cilantro — served with French fries and rice.

• Signature

Slow-braised beef in a fragrant cilantro and aji amarillo broth, served with white rice and canary beans.

Steak crowned with a fried egg, served with French fries, sweet plantains, and white rice.

• Signature

Saffron-tinged rice cooked with shrimp, calamari, and mussels — Peru’s answer to paella.

A quarter chicken from the spit, served with French fries and salad or rice.

Half a chicken marinated overnight and slow-roasted on the spit. Served with French fries and salad.

• Signature

A whole bird marinated and slow-roasted to crackling-skin perfection. Served with French fries and salad — feeds the table.

• Signature

Wok-fired noodles with chicken, onion, tomato, and bell pepper in a savory chifa-style sauce.

Wok-fired noodles with beef, onion, tomato, and bell pepper in a savory chifa-style sauce.

Wok-fired noodles with plump shrimp, onion, tomato, and bell pepper in a chifa-style sauce.

Spaghetti tossed in a basil-spinach pesto with garlic and parmesan, finished with grilled chicken.

Spaghetti tossed in a basil-spinach pesto with garlic and parmesan, finished with grilled steak.

Chinese-Peruvian fried rice with chicken, scallion, ginger, and a hint of soy. The chifa staple.

Chinese-Peruvian fried rice with beef, scallion, ginger, and a hint of soy.

Spaghetti tossed in a basil-spinach pesto with garlic and parmesan, topped with golden tofu.

• Vegetarian

Wok-fired noodles with tofu, onion, tomato, and bell pepper in a savory chifa-style sauce.

• Vegetarian

Chinese-Peruvian fried rice with tofu, scallion, ginger, and a hint of soy.

• Vegetarian

Light, golden rings of sweet potato and squash dough, drizzled with chancaca syrup.

• Vegetarian

Peru’s national refresher — purple corn simmered with pineapple, cinnamon, clove, and lime.

• Signature

The famously bright golden soda — Peru’s answer to cola. Available in regular and Zero.

House-made pomegranate juice, lightly sweetened.